The history of SOGIMA dates back to 1949 when, at the age of twenty, Vincenzo Mallemi began selling whole and skinned almonds.
Today, the image at the firm and its products is reflected in the trust shown by Sogima's many national and foreign customers, trust in a Sicilian business that is growing and developing in keeping with its founder's philosophy, a philosophy intepreted today with passion and entrepreneurial flair by Giovanna and Raimondo Mallemi together with Sebastiano Failla.